Dark bar (cocoa min. 70%) enriched with Whole Vesuvian Walnuts: aromas of roasted cocoa, hints of dried fruit, and a natural crunch that makes each bite full and satisfying. In the mouth, it is clean and dry, with measured sweetness and a long, slightly balsamic finish.

On the table

Perfect on its own after meals, with espresso or spirits (Nocino, Rum); excellent with Vesuvian Orange Marmalade or with blue cheeses for a sweet-savory contrast.

Why Nero Vesuviano

Combines selected raw materials and territorial identity (Vesuvian walnut): distinct flavor, crunchy texture, elegance for gifting.