From the vineyards in Madonna delle Gavete area, on Monte Somma in the Vesuvio National Park, at 400 m a.s.l. comes a Catalanesca with a clear and territorial character. On the nose, it’s elegant: broom flowers, citrus trails, yellow peach and field herbs. The sip is smooth, fully fresh, with a clean and savory closure that calls for a second glass.

Recommended pairings

Perfect with cod and stockfish, fish in general and especially blue fish (anchovies, mackerel, bonito, little tuna). Excellent with fried fish, raw and marinated dishes, mozzarella and fresh cheeses, grilled vegetables, white pizza. In pairing with Nero Vesuviano Preserves (Piennòlo, friarielli, vegetable creams) it enhances the mineral component and the freshness of the sip.

Why in Nero Vesuviano Cellar

A Catalanesca that expresses the Vesuvian profile with finesse: broom, citrus, freshness, and sapidity in balance, ideal for our “mineral, elegant, gourmet” cuisine.