This is not just a cluster tomato: it’s the result of a careful selection starting from sowing to hand tying. We follow every phase of the High Volcano tomato cycle — growth in the field, ripening on the plant, choosing the best clusters — to bring a product to the pantry that preserves integrity, taste, and identity.

The clusters are harvested only when the fruit has reached the right balance between sweetness and acidity, then carefully tied to ensure a slow and natural ripening over time. The result is a compact, fragrant tomato, capable of evolving without losing character.

On the table

Versatile and authentic: raw on warm bread with oil and salt, in simple sauces that enhance the tomato, on rustic pizzas and in everyday cooking dishes, where the raw material makes the difference.

Why Nero Vesuviano

Because we know every phase of its journey: from sowing to harvesting, from selection to tying. A tomato chosen not for quantity, but for quality, that tells the story of the territory with simplicity and rigor.