Description
Box contents
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Piennolo – Ancient Tomato of Monte Somma (1 kg)
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Friarielli Sauce
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Grilled Papaccelle 314 ml
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Yellow cherry tomatoes in water 580 ml
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Era ’79 Rosso (bottle)
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SEMIDRY – Dried piennolo tomatoes in oil
Quick usage ideas
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Vesuvian aperitif: grilled papaccelle + raw piennolo on bruschetta; a drizzle of oil, oregano.
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First “yellow” seafood course: yellow cherry tomatoes in water, garlic/oil, squid or cod; pepper and parsley.
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Green second course: crumbled sausage sautéed with Friarielli Sauce; roasted potatoes on the side.
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Pizza/pan: red base with crushed piennolo, finish with SEMIDRY after baking.
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Pairing: uncork Era ’79 Rosso with oven dishes and white meat; serve slightly chilled with fish and yellow dishes.
Technical sheet
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Category: Tasting box / Gourmet gift with wine
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Included products: see “Box contents” list
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Origin of raw materials: Campania (as indicated by producers)
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Packaging: Nero Vesuviano gift box 39x27x23.5
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