Campanian apples from organic farming, harvested at the right time and gently cooked to preserve aroma and freshness. On the palate, it is clean and delicate: measured sweetness, lively acidity typical of Annurchella, silky pulp with small pieces reminiscent of the fruit. Perfect for breakfast and elegant homemade pastries.

On the table

On warm bread and yogurt, with ricotta or fresh cheeses; ideal for tarts, tartlets, pancakes, and finishing cheesecakes with a light citrus profile.

Why Nero Vesuviano

Chosen for the transparency of ingredients, the BIO matrix, and territorial identity: clear taste, versatile between sweet and light savory, consistent with our idea of quality mineral • elegant • gourmet.