The Neapolitan-style Friarielli Agridis bring one of the most iconic flavors of Neapolitan cuisine to the jar: selected friarielli, cleaned and processed according to tradition, with essential seasoning that respects their character. They remain green, soft yet firm, with a typical slightly bitter note, garlic aroma, and a savory backbone that makes them perfect to serve immediately, without further cooking.

They are ideal as a ready side dish alongside sausage, white meats, and fried eggs, on bruschetta and freselle, inside sandwiches and focaccia, or as a topping for white pizza and potato pies. Just a few spoonfuls can transform a simple dish into something that instantly evokes the aroma of Neapolitan home cooking.

Why Nero Vesuviano

We chose Neapolitan-style Friarielli Agridis because they tell the story of the region in a direct and recognizable way: clean recipe, distinct flavor, great versatility. They pair excellently with our Monte Somma tomatoes, SEMIDRY, and Vesuvian reds from the Cantina, completing the pantry with a ready side dish that is, in every sense, Vesuvio on the plate.