The Agridis Friarielli Cream is the quickest way to have the taste of Neapolitan friarielli always ready in your pantry, without sacrificing depth and character.

We start with friarielli grown in the Vesuvian area, harvested at the right time and processed within hours: essential cooking, good oil, just enough garlic, a hint of chili (if the recipe calls for it), and balanced salt.

The result is a soft and velvety cream, with intense green color and recognizable aromas: grass, leaf, olive, a slight bitter note typical of friarielli and an almost smoky finish reminiscent of home-cooked pans. In the mouth, it is enveloping yet clean, flavorful without being heavy, perfect when you want to give your dish a bold touch in one move.

Why Nero Vesuviano

We chose the Friarielli Cream because it represents one of the most iconic flavors of Neapolitan-Vesuvian cuisine in a concentrated and ready-to-use form, without compromise.