Agridis Friarielli Sauce packs the taste of Neapolitan friarielli into a jar, ready to season: selected friarielli, cooked with a base of oil and aromas, transformed into a rustic, creamy yet “vegetal” sauce, with the typical slightly bitter note and a savory backbone that smells of home cooking. It’s designed for quick use, no further preparation needed: open, heat, and season.

Perfect for pasta and gnocchi, reinforced white or red pizzas, gourmet sandwiches and focaccias, white meat or pork mains, fried eggs, and potato dishes. A few spoonfuls are enough to instantly add character to the dish, especially when paired with cheese, sausage, or Monte Somma tomatoes.

Why Nero Vesuviano

We chose Agridis Friarielli Sauce because it brings one of the most iconic flavors of the region in a ready, clean, and super versatile form: it’s a bold condiment that pairs excellently with our tomato preserves and the Vesuvian reds from the winery, perfect for creating “mineral, elegant, gourmet” dishes from a simple gesture.