A sparkling Piedirosso born in the Vesuvius National Park, among black sands and lapilli that provide tension and aromatic clarity: light tannin, crisp fruit and that mineral vein that marks volcanic wines. On the nose, it’s joyful and subtle: blood orange, wild strawberries, a hint of pomegranate and delicate spicing. In the mouth, the foam is creamy and fine, the sip is smooth and fresh, with a savory trace that extends the drink and leaves the palate clean. A convivial and immediate sparkling red, perfect from aperitif to pizza and everyday dishes. Serve well chilled (10–12 °C) to enhance its agility and fragrance.

Recommended pairings

Perfect with pizza (margherita, marinara, diavola), Neapolitan fried foods (croquettes, arancini, frittatine), platters of cured meats and young cheeses, eggplant parmigiana, meatballs in sauce, and Piennòlo tomato cuisine. In Nero Vesuviano style: pasta with Piennòlo (sauce/powder), friarielli in oil and bruschetta with vegetable creams.

Why Nero Vesuviano

It’s the carefree face of Vesuvius: fruity Piedirosso, creamy foam and freshness that enhance our “mineral, elegant, gourmet” pantry. A versatile sparkling red, perfect from aperitif to weekend pizza.