The Grilled Pumpkin Agridis brings the sweet, Mediterranean flavor of Campanian pumpkin to the jar, sliced and grilled for a soft, compact, and slightly smoked pulp. After grilling, it is seasoned with oil and essential aromas to preserve the delicate taste of the pumpkin, with notes of ripe fruit and a hint of vegetable that makes it perfect both alone and paired with other ingredients.

It’s ideal as a ready appetizer or side dish, on bruschetta and freselle, on a platter with cured meats and cheeses, inside sandwiches and focaccia, or alongside white meats, roasts, fresh and aged cheeses. Also great for grain salads, warm vegetable dishes, savory pies, and rustic pizzas: just a few slices add color, sweetness, and a light smoked note to your dishes.

Why Nero Vesuviano

We chose Grilled Pumpkin Agridis because it enhances the Campanian pumpkin in a ready, clean, and gourmet version: well-perceived grilling, balanced seasoning, and great versatility. It naturally pairs with our Monte Somma tomatoes, SEMIDRY, friarielli, and Vesuvian wines from the Cantina, completing the pantry with a sweet-savory side dish in true Nero Vesuviano style.