Description
Tasting notes
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Color: hazelnut, dense consistency.
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Nose: cream, hazelnut, caramel, buffalo milk note.
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Palate: enveloping, creamy and velvety, long finish, well-blended brandy alcohol.
Quick usage ideas
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Neat or on the rocks (great cold).
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Affogato: fiordilatte ice cream + Guappa + hazelnut crumble.
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Guappa Espresso Martini: 40 ml vodka, 25 ml Guappa, 25 ml cold espresso coffee, shake & strain.
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Dessert: soak for sponge cake or spoon cream.
Technical sheet (short)
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Product: Guappa — liqueur based on Campanian buffalo milk
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Producer: Antica Distilleria Petrone (Campania)
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Alcohol: 17% Vol.
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Alcohol base: 3-year-old aged brandy
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