Description
Box contents
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Friarielli Sauce
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Friarielli alla Napoletana 580 ml
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Friarielli Cream
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Friarielli in oil 314 ml
Quick usage ideas
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White pizza: base Friarielli Cream, provola; after baking, in oil in pieces.
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Pasta “sciuè sciuè” (8–10’): oil+garlic, Friarielli Sauce, toss the pasta; toasted breadcrumbs.
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Appetizer: Friarielli alla Napoletana on bruschetta; finish with in oil for texture.
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Gourmet sandwich: mayonnaise with in oil (1:4), grilled chicken or creamed cod.
This post is also available in:
Italiano














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