From the vineyards in the Vesuvius National Park comes a bright and refreshing sparkling Falanghina. In the glass, Lysia presents a brilliant straw yellow, with a subtle and elegant perlage. On the nose, it’s immediately fragrant: citrus (lime, mandarin), white peach and white flowers of field, with a mineral hint reminiscent of sandy and lapilli soils.

On the palate, it’s harmonious and fresh, very easy to drink: the bubbles are creamy, the Falanghina brings white-fleshed fruit and citrus, while the finish is clean and slightly savory, perfect for aperitifs and everyday meals.

Recommended pairings

Lysia is the sparkling white to pop open without overthinking when the table is filled with simple yet delicious things:

• Appetizer: delicate cold cuts, light fried snacks, finger food with vegetable creams and Piennòlo Powder as a finishing touch.

• Neapolitan fried foods: croquettes, montanare, pasta fritters, battered vegetables.

• Pizza: margherita, marinara, ortolana, white with provola and zucchini alla scapece.

• Seafood dishes: octopus and potato salad, marinated anchovies, tempura shrimp, fried bluefish.

• Dairy & vegetables: buffalo mozzarella, fior di latte, ricotta, grilled vegetables, and seasonal salads.

In Nero Vesuviano style, it’s perfect alongside our Preserves (Piennòlo, Citrus) and appetizers with Friarielli in oil and bruschetta topped with citrus oils.