Neapolitan Eggplant Slices Agridis bring one of the most iconic home-cooked sides to your jar: thinly sliced eggplants, processed to remain tender yet firm, seasoned with oil and Mediterranean flavors. The result is a flavorful yet balanced eggplant, with just the right touch of garlic, parsley, and (if included) a hint of vinegar, making them perfect to serve immediately, no further preparation needed.

They are ideal as a ready appetizer or side, on bruschetta and freselle, on a platter with cold cuts and cheeses, inside sandwiches and focaccia, or as a base for more elaborate dishes: excellent in a casserole with tomato and cheese, alongside white meats, grilled fish, or fried eggs. Open the jar and instantly enjoy a recognizable Neapolitan flavor, ready for everyday dining or a more refined aperitif.

Why Nero Vesuviano

We chose Neapolitan Eggplant Slices Agridis because they represent the typical side dish of our region in a clean, ready, and versatile version. They naturally pair with tomatoes from Monte Somma, friarielli, semi-dry, and the Vesuvian wines from our cellar, completing the pantry with a product that immediately speaks of home, oven, casseroles, and bread, in perfect Nero Vesuviano style: few ingredients, clear taste, Mediterranean soul.