The most enveloping side of walnut: intense aromas of green husk and fine spice, hints of bitter cocoa, coffee, and vanilla. On the palate, it is full and silky, with measured sweetness, balsamic texture, and a long and clear finish. An authoritative after-dinner drink, designed for those seeking depth and aromatic precision.

In the glass

Serve neat at 12–16 °C in a small glass (tulip/balloon). Perfect with 70% dark chocolate, dry pastries, nuts, and blue cheeses. In mixology: excellent in a Black Manhattan or a walnut Old Fashioned.

Why Nero Vesuviano

Clean and recognizable profile, balance between sweetness and balsamic, tracked micro-batches: a nocino that combines elegance and precision, in line with our mineral • elegant • gourmet style.