An auteur distillate that tells the story of walnut in a pure and vertical version: aromas of green husk, balsamic hints, and fine spice; on the palate, it’s silky, dry, with notes of bitter cocoa and citrus peel. Long and clear finish, perfect for meditation or elegant mixing.

On the table / In the glass

Perfect neat (12–16 °C) in a tulip glass; excellent with 70% dark chocolate, dried fruits, blue cheeses, or dry pastries. In mixing, it adds depth to an Old Fashioned or an Espresso Martini in a “walnut” version.

Why Nero Vesuviano

Traced micro-batches, artisanal touch, and clear walnut identity: a clean, recognizable profile consistent with our mineral • elegant • gourmet style.