9,70 €
20 in stock
The SEMIDRY – Dried piennolo tomatoes preserved in oil Radici are the most intense and delicious version of the Vesuvian piennolo. We start with piennolo tomatoes grown on the slopes of Vesuvius, hand-picked at their peak sweetness. The fruits are selected, sliced, partially dried to concentrate sugars and aromas, and then immersed in oil (preferably extra virgin) with essential seasoning.
The result is a soft and meaty tomato, with a full flavor: natural sweetness, a savory touch, a nice umami note, and that mineral hint from the Vesuvian territory. In the mouth, they are juicy but not watery, perfect when you want to add depth without long cooking.
We chose the SEMIDRY – Dried piennolo tomatoes preserved in oil because they concentrate everything we love about piennolo: sweetness, savoriness, volcanic character. Partial drying enhances their confit aspect, and the oil captures their aromas, making them ready to use in countless situations, from aperitifs to service kitchens. They are the ingredient that adds depth and Vesuvian signature to simple dishes, in line with our idea of a pantry “mineral, elegant, gourmet”.
Product: SEMIDRY – Dried piennolo tomatoes preserved in oil
Raw material: Piennolo tomatoes (Vesuvian area), hand-picked at the ideal ripeness.
Ingredients
Partially dried piennolo tomatoes
Oil
Sea salt
Herbs/spices (e.g., garlic, oregano, chili) – if present
Tomato origin:
Italy – Vesuvian Area (Vesuvius / Monte Somma).
Processing:
Hand-picking of piennolo tomatoes
Selection and washing
Halving/slicing and partial drying (air/low-temperature oven)
Jar conditioning with oil, salt, and seasoning
Sealing and thermal treatment (pasteurization)
Cooling and storage
Product characteristics:
Color: deep red
Texture: soft, meaty, “confit tomato” effect
Flavor: sweet, slightly savory, rich, with umami notes and a hint of mineral
Format: 314 ml glass jar
Recommended use:
Ready to use as an appetizer or side dish
On bruschetta, freselle, pizzas, sandwiches, salads, main courses
Dosage: a few pieces per serving, even just as a garnish
Storage:
Before opening: store in a cool, dry place, away from direct light and heat sources
After opening: refrigerate, ensuring the tomatoes remain covered in oil, and consume within 5–7 days
Allergens: none among the ingredients; possible traces only if present in the production line (specified on the label)
Batch / BBD: indicated on the label
This post is also available in:
Italiano
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