Description
Box contents
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Neapolitan Friarielli 314 ml
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Friarielli Cream
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“Acqua e Sale” Piennolo Tomatoes 314
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Pacchetelle Ancient Tomato of Monte Somma 314
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Book “Vesuvian Cuisine”
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Sweet and Sour Papaccelle
Quick usage ideas
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Appetizer: papaccelle + Neapolitan friarielli on bruschetta; raw Acqua e Sale.
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Sheet Pizza: base of Friarielli Cream, after baking topped with preserved vegetables/papaccelle.
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First Course: Pacchetelle for cod/stockfish; Acqua e Sale for bread salads.
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Home Cooking: tips and recipes from the book Vesuvian Cuisine.
Technical sheet:
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Category: Tasting box / Gourmet gift
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Included products: see “Box contents” list
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Origin of raw materials: Campania (as indicated by producers)
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Packaging: gift box 27×20×12
This post is also available in:
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