Description

Box contents

• Piennolo – Ancient Tomato of Monte Somma (1 kg)

• Gaio (1 bottle)

• Era ’79 Rosso (1 bottle)

• Yellow cherry tomatoes in water 580 ml (1 piece)

• Box 39×27×23.5 Scotton (1 piece)

Quick usage ideas

• Vesuvian aperitif: bruschetta with piennolo crushed raw + a glass of Gaio.

• First “yellow” seafood dish (12′): garlic/oil, yellow cherry tomatoes in water, small squid or cod; pepper and parsley.

• Home oven: pasta with light ragù/parmigiana → uncork Era ’79 Rosso.

• Pizza/focaccia: red base from piennolo, finish with yellow pieces out of the oven.

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