The Pellecchiella of Vesuvius in preserve form: intense aroma of ripe apricot, dense pulp with small pieces, naturally well-balanced sweetness with a fresh finish. A clear and sunny taste, perfect for breakfast and homemade pastries.

On the table

On warm bread and yogurt, with ricotta or fresh cheeses; ideal for tarts, tartlets, cheesecake, and for topping pancakes and crêpes.

Why Nero Vesuviano

We chose it for its clear territorial identity and the full aroma of Pellecchiella: an elegant, versatile preserve, consistent with our mineral • elegant • gourmet style.