Peel and pulp of Vesuvian oranges: bright essential oils, calibrated bitter-sweet balance, fine texture with zest that amplify aroma and freshness. A clear and versatile marmalade, perfect for breakfast and pastry.

On the table

On toasted bread and yogurt, with ricotta or fresh cheeses; ideal for pies, dark chocolate cakes, and cheesecake. Also great for light glazing of white meats or duck with a citrus pairing.

Why Nero Vesuviano

We choose it for its aromatic clarity, territorial identity, and balance between sweetness and citrus: an “igneous-gourmet” sweetness that elevates both sweet and savory.