The Whole Yellow Cherry Tomatoes in Sauce Agridis combine the natural sweetness of yellow cherry tomatoes with the convenience of a ready-to-use sauce. The tomatoes, grown in Campania and harvested at full maturity, are kept whole and immersed in a velvety yellow sauce, offering both creamy and chunky parts in one jar: intense color, low acidity, smooth profile with notes of yellow fruit and Mediterranean sun.

They are perfect for seafood pasta, pasta with shellfish, delicate risottos, light sauces for baked fish, white meats, and vegetables, as well as for gourmet pizza, casseroles, and unique dishes where you want a tomato presence that is gentle and doesn’t overpower other ingredients. Just heat them with oil and garlic (or onion), slightly crushing the tomatoes to create a rich, elegant sauce ready in minutes.

Why Nero Vesuviano

We chose Whole Yellow Cherry Tomatoes in Sauce Agridis because they offer a modern and gastronomic version of the Campanian yellow tomato: whole + sauce in the same jar, sweet, delicate, and versatile. They are the ideal ingredient when you seek a local tomato that can enhance fish, vegetables, and signature pizzas with a “sunny” touch, in line with our idea of mineral, elegant, gourmet cuisine.