The Agridis Yellow Cherry Tomato Purée is a smooth and bright cream made from Campanian yellow cherry tomatoes, harvested at full ripeness and processed simply. The pulp is gently cooked and strained to remove skins and seeds, resulting in a smooth, sweet, and low-acidity sauce, with notes of yellow fruit and a soft, rounded profile.

It’s perfect for seafood dishes, pasta with shellfish, delicate risottos, light sauces for baked fish, white meats, and vegetables, as well as for gourmet pizza, vegetable creams, and dishes where you want color and sweetness without the aggressiveness of red tomatoes. Just a few minutes of cooking with oil, garlic, or onion for a ready, elegant, and very versatile condiment.

Why Nero Vesuviano

We chose the Agridis Yellow Cherry Tomato Purée because it completes our selection of local tomatoes with a smooth, refined, and contemporary version. It’s the ideal alternative when you’re looking for a Campanian tomato that can enhance fish, vegetables, and signature pizzas with a sweet and “sunny” touch, perfectly in line with our idea of mineral, elegant, gourmet cuisine.