The Yellow Cherry Tomatoes a Pacchetelle Agridis are the brightest version of the classic pacchetelle: Vesuvian yellow cherry tomatoes, hand-picked at the right ripeness, cut into irregular slices and placed in glass with their natural juice and essential seasoning. During cooking, they remain fleshy and intact, with a pronounced natural sweetness, very low acidity, and a soft profile that brings notes of yellow fruit and Mediterranean sun to the dish.

They are perfect for seafood dishes, pasta with shellfish, citrus risottos, delicate sauces for baked fish, vegetables, and gourmet pizza (white or with little red tomato), as well as for bruschetta and appetizers where you want a present but gentle tomato that doesn’t overpower other ingredients and adds color and contrast.

Why Nero Vesuviano

We chose the Yellow Cherry Tomatoes a Pacchetelle Agridis because they complete our line of “red” tomatoes (Monte Somma, piennolo, passata, pacchetelle) with a sweet, delicate, and contemporary alternative. They are the right ingredient when you are looking for a local tomato that is both scenic and gastronomic, in full Nero Vesuviano style.