Description

Producer: Agridis

Raw material: Yellow Datterino Tomato (whole)

Tomato origin: Campania (Vesuvian area)

Processing:

• Harvesting datterini at the right ripeness

• Selection and washing

• Filling jars with whole datterini

• Adding water

• Hot sealing and pasteurization

• Cooling and storage

Product characteristics:

• Color: intense, bright yellow

• Texture: whole fruit, firm, juicy

• Taste: sweet, delicate, low acidity, smooth profile

Format: glass jar 314 ml or 580 ml

Usage:

• Ready to use, slightly drain

• Ideal for: seafood main courses, risottos, light fish sauces, vegetable sides, gourmet pizza, bruschetta, grain salads

Storage:

• Before opening: store in a cool, dry place away from heat sources and direct light

• After opening: store in the fridge in a closed container, keeping the datterini covered by the preserving liquid; consume within 3–4 days

Allergens: none among the ingredients; possible traces only if present in the production line (specified on the label)

Batch / BBD: indicated on the label

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